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Title
Text copied to clipboard!Food Technologist
Description
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We are looking for a Food Technologist to join our team and play a pivotal role in the development, production, and quality assurance of food products. As a Food Technologist, you will be responsible for researching and developing new food products, improving existing ones, and ensuring that all products meet safety, quality, and regulatory standards. Your expertise will contribute to creating innovative, nutritious, and appealing food items that meet consumer demands and industry trends. You will collaborate with cross-functional teams, including production, marketing, and quality assurance, to ensure the successful launch and maintenance of food products. This role requires a strong understanding of food science, processing techniques, and regulatory compliance, as well as a passion for innovation and problem-solving. The ideal candidate will have excellent analytical skills, attention to detail, and the ability to work in a fast-paced environment. If you are enthusiastic about food technology and want to make a meaningful impact in the food and beverage industry, we encourage you to apply.
Responsibilities
Text copied to clipboard!- Develop and test new food products and recipes.
- Ensure compliance with food safety and quality standards.
- Conduct research on food ingredients and processing techniques.
- Collaborate with production teams to optimize manufacturing processes.
- Monitor and improve the shelf life and stability of food products.
- Stay updated on industry trends and regulatory changes.
- Analyze consumer feedback to enhance product offerings.
- Prepare technical documentation and reports for internal and external use.
Requirements
Text copied to clipboard!- Bachelor's degree in Food Science, Food Technology, or a related field.
- Proven experience in food product development or quality assurance.
- Strong knowledge of food safety regulations and standards.
- Excellent problem-solving and analytical skills.
- Ability to work collaboratively in a team environment.
- Attention to detail and strong organizational skills.
- Proficiency in using laboratory equipment and software.
- Strong communication and presentation skills.
Potential interview questions
Text copied to clipboard!- Can you describe your experience with food product development?
- How do you ensure compliance with food safety regulations?
- What methods do you use to improve the shelf life of food products?
- Can you provide an example of a successful product you developed?
- How do you stay updated on industry trends and regulatory changes?
- What steps do you take to address consumer feedback on food products?
- How do you handle challenges in the production process?
- What software or tools are you proficient in for food technology tasks?